This chocolate zucchini cake recipe is the ULTIMATE summertime treat! It’s moist, fudgy, and decadent, with a rich dark chocolate flavor. When your garden (or your fridge) is overflowing with zucchini, there’s no better way to use it than by making this chocolate zucchini cake. It’s a recipe I make every summer, when I’ve already […]
Less really is more… it’s a lesson I don’t think I’ll ever fully learn. For example, I often get flustered about what to make to post here. I’ll change my mind on my way to the grocery store and then change it another few times on my way home. This is a ridiculous (& expensive) […]
A trip to Italy inspired this delicious, 10-ingredient eggplant salad recipe. With roasted tomatoes & fresh basil, it’s a quintessential summer dish. I keep a food journal when we travel. It’s nothing fancy, just a little book that isn’t my iPhone. There are no pictures or charming doodles… there aren’t really even sentences, just scribbles of […]
This butternut squash casserole is a fresher take on classic bread stuffing. Roasted squash, leeks, and pearl onions fill it with texture and flavor. This butternut squash casserole recipe is a veggie-fied version of my favorite Thanksgiving food: stuffing! I’d be excited to devour any plate of stuffing in the fall, but this butternut squash […]
A creamy vegan mac & cheese made with cashews, nutritional yeast, smoked paprika, balsamic, and cayenne. A healthy & delicious weeknight dinner. Jack here, writing for the blog today while Jeanine writes for the book… I have something to admit that I’m having a hard time with. I’m starting to prefer vegan “mac and cheese” to […]
Make a batch of these pumpkin muffins, and it’ll disappear before you know it! Moist, tender, and warmly spiced, they’re a perfect autumn treat. In the last few weeks, I’ve baked more batches of these pumpkin muffins than I can count. Most years, I’m pretty strict with myself when it comes to pumpkin season. It […]
It’s so surreal to be sitting here writing this post. When we first started talking about this book (nearly 2 years ago!), the year 2016 felt like a lifetime away. It’s no joke, the process of publishing a book is LONG! But here we are – 120 recipes, roughly 300 photos and 1 broken dishwasher later […]
A hearty salad filled with wheat berries & roasted sweet potatoes tossed with greens & a warming apple cider-cinnamon dressing. A healthy fall side or main. In one version or another, we’ve probably eaten this salad five times in the last couple of weeks. I know everyone’s sort of hooked on sweet potatoes at the […]
An easy 5-ingredient homemade Kale Pesto. Great for fall and winter, this recipe is vegan, gluten-, nut- & dairy-free. Serve on pasta or your favorite dish! I freaking love pesto. I make it all the time – usually with any herbs, greens, nuts, or seeds I have around. I like to swirl it into my soups, top […]
This no-knead bread recipe will make any novice baker look like a pro! 5 minutes of work yield a crusty, golden loaf with a perfect soft interior. If you’re curious about bread-making, no-knead bread is a fantastic place to start. This method was made famous by Jim Lahey, owner of Sullivan Street Bakery in New […]
